Overnight Egg-Sausage Bake

Ingredients

Overnight Egg-Sausage Bake

Wake and bake! Put this dish together the night before, and awake to a

savory bake of eggs, cheese and sausage.

 

Prep Time:10 min

Start to Finish:9 hr 10 min

Makes:6 servings

 

 

1 cup Original Bisquick® mix

1 cup shredded Cheddar cheese (4 ounces)

2 cups milk

1 teaspoon ground mustard

1/2 teaspoon dried oregano leaves

6 eggs, slightly beaten

1 pound bulk pork sausage, cooked and drained

 

1. Mix all ingredients in large bowl. Cover and refrigerate at least 8

hours but no longer than 24 hours.

2. Heat oven to 350ºF. Grease 2-quart casserole. Pour egg mixture into

casserole.

3. Bake uncovered about 1 hour or until knife inserted in center comes

out clean.

High Altitude (3500-6500 ft) Decrease Bisquick® to 2/3 cup. Bake about

1 1/4 hours.

 

Nutrition Information:

1 Serving: Calories 615 (Calories from Fat 430 ); Total Fat 48 g

(Saturated Fat 20 g); Cholesterol 310 mg; Sodium 1230 mg; Total

Carbohydrate 17 g (Dietary Fiber 0g); Protein 29 g Percent Daily

Value*: Vitamin A 12 %; Calcium 28 %; Iron 12 % Exchanges: 1 Starch; 4

High-Fat Meat; 5 Fat

*Percent Daily Values are based on a 2,000 calorie diet.

 

Serve With

Complete your brunch with muffins, hash browns potatoes and

fresh-squeezed orange or grapefruit juice.

Special Touch

Store juice glasses in the freezer overnight, and serve juice in

pretty frosted glasses.

 

Procedure

Serving Information

• Serves:
• Fat: g
• Calories: