Swiss 'n' Cheddar Cheeseball

Ingredients

1 package (8 ounces) cream cheese, softened

1/2 cup Dannon Plain or Lowfat Yogurt

2 cups shredded Swiss cheese (8 ounces)

2 cups shredded Cheddar cheese (8 ounces)

1/2 cup finely chopped pecans, divided

1 jar (2 ounces) diced pimiento, undrained

2 tablespoons sweet pickle relish

10 slices bacon, crisp-cooked, drained, crumbled and divided

1/4 cup snipped fresh parsley

1 tablespoon poppy seeds

Assorted Crackers

Procedure

1. In large bowl, beat cream cheese and yogurt until fluffy.

 

2. Beat in Swissh cheese, Cheddar cheese, onion, 1/4 cup pecans, undrained

 

Makes 24 appetizer servings, according to recipe.

Serving Information

• Serves: 24.000000000
• Fat: g
• Calories: