white chili

Ingredients

123Chandra

Ingredients

1 T. Olive Oil

1 1/2 lbs. chicken breast, cut into cubes

1/4 cup chopped onion

1 cup chicken broth

4oz. chopped green chilies

1 can red kidney beans

2 green onions, sliced

monterey jack cheese, shredded

 

Spice Blend:

 

2 tsp. garlic powder

1 tsp. ground cumin

1/2 tsp. oregano leaves

1/2 tsp. cilantro

1/8 tsp. crushed red pepper

Procedure

Heat oil in large saucepan over med-high heat.  Add chicken and onions, saute until chicken is golden brown.

 

Add broth, chilies and spice blend.  Simmer at least 15 minutes, but you can go longer if you want to!

 

Add beans (do not drain) and simmer 10 minutes.

 

Add green onions and serve topped with monterey jack cheese.

 

*For even more flavorful results, make this a day ahead and refrigerate over night to really combine flavors.

 

**This is my best guess.  This is not the original recipe because I do not follow the original recipe.  You may want to change it according to your tastes, for example, I use more red pepper than is called for here.

Serving Information

• Serves: 4
• Fat: g
• Calories:

Procedure

Serving Information

• Serves:
• Fat: g
• Calories: