Bacon-Wrapped Chicken Breasts

Ingredients

INGREDIENTS

4 boneless skinless chicken breast halves

8 slices thick smoked bacon, uncooked

1 bottle of your favorite BBQ sauce

1 tablespoon fresh crushed garlic

1 green pepper, ribbed, seeded, and chopped

1 onion, chopped

 

DIRECTIONS

Wrap chicken breasts with 2 bacon strips each (like a present). Mix BBQ sauce, garlic, and green pepper in bottom of crockery pot slow cooker.  Top with the chicken breasts.  Cover and cook on LOW setting for 6 to 8 hours.  Dinner will be ready when you get home from work.

Procedure

Serving Information

• Serves:
• Fat: g
• Calories: