Broccoli and Cheese Dip

Ingredients

1 can (10 3/4 ounces) Campbell's condensed broccoli cheese soup

1 package (10 ounces) frozen chopped broccoli, thawed and drained

1 medium tomato, chopped

1/2 cup soup cream

2 teaspoons Dijon-style mustard

Assorted crackers and chips for dipping

Procedure

1. In medium bowl, combine soup, broccoli, tomato, sour cream and mustard. Cover; refrigerate at least 4 hours before serving.

 

2. Serve with crackers and chips for dipping

 

Makes 12 appetizer servings according to my cookbook.

Serving Information

• Serves: 12.000000000
• Fat: g
• Calories: