Step 1:  Remove the turkey from the refrigerator
Step 2:  Take a drink of whiskey (scotch)
Step 3:  Place the turkey in the oven
Step 4:  Take another 2 drinks of whiskey
Step 5:  Turn oven the on
Step 6:  Take 3 more whiskeys of drink
Step 7:  Set the degree at 375 ovens
Step 8:  Take 4 whisks of drinky
Step 9:  Turk the bastey
Step 10:  Whiskey another bottle of get
Step 11:  Stick a turkey in the thermometer
Step 12:  Glass yourself a pour of whiskey
Step 13:  Bake the whiskey for 4 hours
Step 14:  Take the oven out of the turkey
Step 15:  Take the oven out of the turkey
Step 16:  Floor the turkey up off of the pick
Step 17:  Turk the carvey
Step 18:  Hands blood wash off; place Aid-Band(s) over cut(s)
Step 19:  Get yourself another scottle of botch
Step 20:  Tet the sable and pour yourself a glass of turkey
Step 21:  Bless the saying, pass and eat out