| Salem Witch Pudding -- Gerina Dunwich
4 eggs, separated
1/2 teaspoon ground cloves
1-1/2 cups pumpkin puree
1/2 teaspoon ground ginger
1 cup light brown sugar
1/2 teaspoon ground nutmeg
3/4 cup half-and-half
1/4 teaspoon salt
5 tablespoons rum
In an electric mixer or large mixing bowl, beat the egg whites
until stiff. In a different bowl, beat the egg yolks until thick
and lemon-colored. Combine the yolks with the remaining eight
ingredients; mix together well; and then fold in the egg whites.
Pour the pumpkin mixture into a buttered 1-quart souffle dish. Place
it in a pan of hot water and bake in a 350-degree preheated oven for
about 45 minutes. (This recipe yields 6 servings.)
(This Salem Witch Pudding recipe is from The Wicca Spellbook
A Witch's Collection of Wiccan Spells, Potions and Recipes by Gerina
Dunwich, p. 173, a Citadel Press Book, Carol Publishing Group, 1994
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