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| | From:  mimsiePA (Original Message) | Sent: 1/1/2003 11:44 PM |
Maple Terriyaki Salmon Fillets
1/3 cup apple juice
1/3 cup maple syrup (not pancake syrup)
3 tablespoons soy sauce
2 tablespoons finely chopped onion
2 garlic cloves minced
4 salmon fillets (about 2 lbs)
In a bowl, combine the first 5 ingredients. Remove 1/2 cup for basting. Cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add salmon, seal bag, and turn to coat. Refrigerate for 1-3 hours.
Drain and discard marinade. Broil salmon 4 inches from heat for 5 minutes. Baste with reserved marinade. Broil 10 minutes longer or until fish flakes easily with a fork, basting frequently... Enjoy
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