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| | From: mimsiePA (Original Message) | Sent: 3/30/2003 12:15 AM |
This recipie came from my Light and Tasty magazine....It is very low in sugar, and I know some on here can't have much sugar..it sounds really easy and good....
1 package (.3oz) sugar free lime jello 1 cup boiling water 1 prepared angel food cake (8") cut into 1" cubes 1 package (8oz) reduced fat cream cheese, cubed 1/2 cup sugar 2 teaspoons lemon juice 1 1/2 teaspoons grated lemon peel 1 carton (8oz) reduced fat whipped topping thawed , divided
In a bowl, dissolve jello in boiling water..Refrigerate until mixture just begins to thicken.about 35 minutes..Place cake cubes in a 13x9x2 dish coated with nonstick spray..set aside
In a small mixing bowl, beat cream cheese until smooth..Beat in sugar, lemon juice, and peel. Add jello mixture, beat until combined. Fold in 1 and 1/2 cups whipped topping. Refrigerate for at least 2 hours or until firm...Cut into squares, top with remaining whipped topping ....15 servings....
One piece =139 calories..4 gr fat. 8 mg cholestrol.145 mg sodium 21g carbohydrate Diabetic exchanges 11/2starch, 1 fat...... |
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| | From: MaryA | Sent: 3/31/2003 12:07 AM |
YUM This sounds good Mims! I love Lemon and am always looking for some lower calories desserts! I will make it when Darrell gets back or I will eat the whole pan myself! LOL! Thanks,Mary |
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Yummy Mims I am going to try this one . Thank you so much for posting it. Hugs, Dottiemaye |
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