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| | From: Dottiemaye (Original Message) | Sent: 10/14/2002 7:08 PM |
My mom and I did this one year with our family and friends. We passed on a starter to each and all of our friends to add the things they wanted to add. It is real good. It all started from the first person that started it. Hope you try it. Hugs, Dottiemaye Amish Friendship Bread Ingredients DO NOT REFRIDGERATE AT ANY TIME STARTER RECIPE: 2/3 c. oil 2 c. flour 1/2 tsp. cinnamon 1/4 tsp. salt 1 c. sugar 3 eggs 1/2 tsp. vanilla 1 1/4 tsp/ baking powder 1/2 tsp. baking soda Procedure day 1 mix together and set aside covered day 2-4 stir once and recover day 5 transfer all into larger bowl and add 1 c. milk, 1 c. sugar, 1 c. flour stir well and recover day 6-9 stir once and recover day 10 again, add 1 c. milk, 1 c. sugar, 1 c. flour stir well and do the following: pour 1 c. of the batter into THREE containers with lids. give two away and keep one for yourself. take remaining batter and add 3 eggs, 2/3 c. oil, 2 c. flour, 1/2 tsp. cinnamon, 1 c. sugar, 1/2 tsp. baking soda, 1 1/4 tsp. baking powder, 1/2 tsp, vanilla, 1/4 tsp. salt (at this point, add 3/4 c. what ever main ingredient you would like-such as apples, raisins, bananas, nuts, dates-chop med. size) pour into 2 well greased and sugared loaf pans BAKE AT 350 DEGREES for 50 minutes. Serving Information | Amish Friendship Bread...No 2 Ingredients Do Not use metal utensils or refridgerate....starter may be frozen. Day1...this is the day you recieve the batter, do nothing Days2-5 stir starter Day6Add 1 Cup each....flour, milk, sugar. Mix well. days7-9 stir starter Day10 Combine in lg bowl, 1 cup each, flour, milk, sugar. Mix well, Pour three 1cup starters into containers (or ziplock bags) Keep one for yourself and give three away. to the remaining batter in bowl add, 1 cup oil 1 cup sugar 1 tsp vanilla 3 lg eggs 1/2 tsp salt 1/2 tbls baking powder 2 cups flour 1/2 cup milk 1/2 tsp baking soda 1 lg box instant vanilla pudding 2 tsp cinnamon Procedure Pour into 2 well greased and sugar/cinnamon coated bread pans. Bake at 325 degrees for 1 hour. (Sprinkle on top too before baking if you want) Variations: add 1 cup chopped walnuts and/or 1/2 cup raisins. Omit vanilla pudding and use instant chocolate pudding and 1 cup choc. chips. Or add 1 cup mashed banana's, blueberries, or cranberries. I have tried all of these variations and they are all good! Serving Information | |
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Dottie....I have done this before, and it is sooo good....we used to call it a chain letter cake or something like that...it was a long time ago, so I might try it again...thanks for bringing it to mind....hugs mims |
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Dottie, That is the starter recipe? I'm soooo glad to see it. Last year I made so much of the Amish bread that we got SICK of it. I finally threw all the starter out! I was wishing I had it again. Thanks so much! Harry will be very happy! lol Hugs, Sunny |
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