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| | From: mimsiePA (Original Message) | Sent: 11/2/2002 1:35 PM |
Just found this on my email from Taste at Home....sounds good and real easy....
MICROWAVE CHERRY CRISP
1 can (21 ounces) cherry pie filling 3/4 cup packed brown sugar 2/3 cup quick-cooking oats 1/3 cup all-purpose flour 1/4 cup butter or margarine Vanilla ice cream, optional
Spoon filling into a greased 9-in. pie plate. In a bowl, combine brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling. Microwave on high for 12-14 minutes. Serve warm with ice cream if desired. Yield: 4-6 servings.
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