Clove Bundt Cake
Cream: 1 c. butter, 2 c. sugar
Add: 3 slightly beaten eggs, mix well
Combine:
3 c. flour
1 Tbs. cinnamon
2 to 3 tsp. cloves
3/4 tsp. baking soda
1/4 tsp. salt
Add this to creamed mixture alternately with 1 c. buttermilk
Mix just until combined.
Grease and flour a bundt pan.
Bake at 350 degrees for 50 to 55 minutes.
My sister had this waiting at her house, and it was delicious. She used 3 t. of cloves... which was good...it didn't stop me at all from eating it because I love the clove spice... but it had a 'bite' to it....lol. I think I'll try 2 tsp when I make it and see what the difference is. She baked it in an angel food cake pan, and had it on a cake plate with powdered sugar sprinkled all over it .... which made it look really pretty.
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