Cut the eggs in half and throw out the yolk. Take 6 halves and mince them with a fork until fine. Crumble half of popcorn patty into egg mixture. Stir in rest of ingredients until a nice filler develops.
NOTE: If you use a lot of pickles or juicy ingredients you will need to use more of the popcorn patty to absorb the liquid.
Fill remaining halves with filler and refrigerate at least 1 hour. This allows juices to be absorbed and filler to set. Taste filler and modify ingredients to fit your taste buds.