1/4 c. butter
3 c. milk
1 tsp. salt
Paprika
1/4 c. flour
1/2 lb. grated cheddar cheese
Hard cook and shell the eggs. Cut of 1/3 lengthways. Scoop out the yolk and mash them with the above ingredients. Fill each egg, then refrigerate.
Before serving, prepare sauce. Melt butter in saucepan, add flour and stir until smooth. Add milk slowly, blending to prevent lumps. Cook over medium heat, stirring all the time, until it boils. Add cheese and stir until blended, add salt. Pour over eggs and bake at 300 degrees for 30 minutes.