10 hard cooked eggs 1/4 tsp. salt Dash garlic powder 3 tbsp. salad dressing Garnish 1 tsp. prepared yellow mustard 1/8 tsp. white pepper 2 tbsp. sugar Dash of milk Cut eggs in half lengthwise. Remove yolks and mash. Mix yolks with mustard, salt, pepper, garlic powder, sugar, salad dressing and dash of milk. Mix to smooth paste. Fill egg white cavities. Serve with garnish. Serves 12 to 24. |