6 hard cooked eggs 2 tbsp. mayonnaise or salad dressing 1 tbsp. commercial French or Thousand Island dressing 1/2 tsp. dry mustard 1/4 tsp. lemon-pepper seasoning 3 slices bacon, cooked and crumbled Slice eggs in half lengthwise; carefully remove yolks. Mash yolks and stir in remaining ingredients. Stuff egg whites with yolk mixture. Yield: 6 servings. |