Jalapeno Poppers | Jalapeno poppers are cheese stuffed jalapenos that are breaded and baked or deep-fried. Jalapeno poppers are popular restaurant and party appetizers. | 24 fresh jalapenos 1 1/2 c. shredded cheddar cheese 1/2 c. cream cheese, softened 3 eggs, slightly beaten 2 c. fine breadcrumbs Ranch or blue cheese dressing | Cut the stem end off each pepper and scoop out seeds and as much of the ribs as possible. In a small bowl blend the cheeses together. Stuff each of the peppers with the cheese mixture (a pastry piper or small spoon is helpful). Beat eggs gently.
Pour breadcrumbs into a shallow pan. One by one, coat each popper with egg, shake off excess and roll gently in the breadcrumbs. Set aside for 15 minutes to allow the breading to set up. Transfer the poppers to a greased baking pan and bake in a preheated 300 °F (150 °C) oven.
Bake 20 minutes for spicy jalapeno poppers, 30 minutes for medium heat and 40 minutes for a mild flavor. Serve immediately with dressing for dipping.
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