Cheesy Bacon Hors D'oeuvre Spread
6 slices Bacon, fried, crumbled
3 c x-sharp Cheddar, grated
3/4 c Milk
1/3 cup Mayonnaise
2 tsp Worcestershire
1/4 tsp ground Red Pepper
2 pkgs. Crackers, of your choice
Fry Bacon until crisp.
Blend or use food processor to beat up the cheese and then add the rest
of the ingredients EXCEPT the Bacon, combining until smooth. Stir in
crumbled bacon.
Keep refrigerated until almost ready to use. Let soften at room temp for
1-2 hours before serving with crackers. Makes 2-1/4 cups.