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This recipe appeared in the Kansas City Star food section some years ago. Try this and you'll never buy the boxed bisquick mix again! 6 cups all-purpose flour 3 tablespoons baking powder 1 tablespoon salt 1 cup vegetable shortening
7 cups Change size or US/metric Change to: cups US Metric 50 minutes 20 mins prep
Sift flour, baking powder& salt 3x's into large bowl. Cut in shortening w/pastry blender until mixture resembles fine crumbs. Store mixture in airtight container in the refrigerator up to 4 months. Use whenever your recipe calls for"bisquick mix".
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Make Your Own Bisquick Mix
8 1/2 cups flour 1 Tablespoon baking powder 1 Tablespoon salt 2 teaspoons cream of tartar 1 teaspoon baking soda 1 1/2 cup instant nonfat dry-milk 2 1/4 cups vegetable shortening Sift together all dry ingredients into a large bowl. Blend well. With pastry blender, cut in shortening. Mixture should resemble corn meal in texture.
Put in large airtight container. Label. Date clearly - should be used in 10 to 12 weeks. Store in cool, dry place. Makes about 13 cups of quick mix. Can be used in any recipe that calls for Bisquick.
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