Comforting Barbecue Sauce
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4 cups Onions, chopped
1 cup Celery, chopped
1 cup Bell pepper, chopped
1 cup Fresh parsley, chopped
1 cup Peanut cooking oil
2 tablespoons Garlic, chopped
3 cups Steak sauce
1/2 cup Louisiana hot sauce
3 cups Ketchup
3 teaspoons Salt
1 cup Southern Comfort Liquor
.
In a large skillet, saute onions, celery, bell pepper and parsley in peanut
oil until onions are clear or tender. Add garlic and cook a little longer.
Add steak sauce, hot sauce, and ketchup. Salt to taste. Add Southern
Comfort. Bring to a boil. Lower heat and cover. Cook for 2 to 3 hours. This
sauce can be stored in the refrigerator for several weeks. Makes 3 quarts to
1 gallon. Justin says, Servings: 25