Grilled Fruit with Honey and Ricotta
Serving Size : 4 Preparation Time :0:05 Categories :
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Canola oil 2 plums -- halved and pitted 2 peaches -- halved and pitted Low-fat ricotta cheese Honey -- for drizzling
Heat a grill pan over high heat. Spray pan lightly with canola oil. Grill fruit, cut side down, until marked and softened, about 3 to 5 minutes. Serve with a dollop of ricotta cheese and drizzle with honey.
Per Serving (excluding unknown items): 39 Calories; trace Fat (5.0% calories from fat); 1g Protein; 10g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: 1/2 Fruit.
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