Dark Rum Spareribs
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Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 pounds spareribs 1 cup dark rum 1/2 cup vegetable oil 1/2 cup brown sugar 1/4 cup strong Dijon mustard 1 tablespoon Tabasco hot sauce 1 teaspoon freshly ground black pepper
Mix the rum, oil, sugar, mustard, Tabasco and pepper in a deep bowl. Add the ribs and let them marinate for 3 to 4 hours, tossing them now and again, to coat them well.
Prepare the grill and get the coals good and hot. Cook the ribs slowly, for about 1 hour, turning often and basting each turn with the marinade, until dark brown and cooked through.
Source: "Chef 2 Chef" - - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 6585 Calories; 508g Fat (76.0% calories from fat); 289g Protein; 72g Carbohydrate; 1g Dietary Fiber; 1317mg Cholesterol; 1315mg Sodium. Exchanges: 0 Grain(Starch); 40 1/2 Lean Meat; 79 Fat; 4 1/2 Other Carbohydrates.
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