Barbecue Pork Burger - 4 Servings With this 10-minute meal, dinner will be on the table before your stomach begins to rumble. - Presented by:
NUTRITIONAL INFORMATION - 1 serving: Calories 591; Carbohydrates 31g; Fat 34g
INGREDIENTS - 1/2 pound ground pork
- 1/2 cup barbecue sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 oz sliced Monterey Jack or Muenster cheese
- 4 hamburger buns, split, grilled or toasted
- 1 1/3 cups coleslaw
- Potato chips and pickles, for garnish
DIRECTIONS - 1. Prepare grill.
- 2. In a medium bowl, gently mix pork, 1/4 cup of the barbecue sauce, Dijon mustard, salt, and pepper. Divide mixture evenly into 4 patties.
- 3. Grill burgers 5 minutes per side, until browned and cooked through, brushing them with the remaining 1/4 cup barbecue sauce. Place cheese on burgers during last 1 to 2 minutes of cooking time, with grill covered, to melt cheese.
- 4. Place each burger on bottom of each hamburger bun; top with coleslaw, dividing evenly. Serve with potato chips and pickles, for garnish.
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