VEAL OR PORK PARMIGIANA This meal will be filling and will delight your hungriest guests. To Begin Veal or Pork Parmigiana: Make Marinara Sauce - See Marinara Recipe. Pound veal cutlets or pork chops well, flour lightly and brown in a bit of oil. Place in pan on thin layer of Marinara Sauce. Put small amount of Marinara Sauce on top of each cutlet. Quickly Sauté in a separate pan: 1/4 cup chives Or 1/4 cup scallions in butter Reserve chives or scallions for next step. Put a thin slice of Prosciutto (dry Italian ham) on each cutlet, add chive and butter mixture and top with a slice of Mozzarella cheese. Sprinkle with salt and pepper, a bit more Marinara Sauce and some Parmigiana cheese. Bake at 350' for about 15 minutes or until cheese is melted and bubbly. |