Creamy Carmel-Peach Parfaits
6 servings
2/3 cup carmel ice-cream topping
1 container (8Oz.) frozen whipped topping, thawed
1 can (29oz.) sliced peaches, drained and cut into pieces
5 soft molasses cookies, broken up
Fold ice-cream topping into whip topping in a small bowl
Layer cookies, whipped topping mixture and peaches in 6 parfait or other tall glasses. Sprinkle with cookies crumbs, if desired. Serve immediately or refrigerate until serving time.