Strawberries Poached in Honey Syrup
1 quart fresh strawberries, washed and stemmed 1/4 cup honey 2 tablespoons sugar 2/3 cup water
Place honey, sugar, and water in a saucepan, and boil rapidly for 5 minutes. Reduce heat, drop in whole strawberries, and simmer for 5 minutes. Turn off heat and let the berries cool to room temperature in the syrup. May serve warm or cold, ladling syrup over each portion.
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