Cranberry Chocolate Ice Cream
2 cups fresh or frozen cranberries
1/2 cup orange juice
1/2 teaspoon almond extract
1 quart vanilla ice cream, softened
3/4 cup semisweet mini chocolate chips
<O:P> </O:P>
In a medium saucepan over medium heat, cook cranberries and orange juice until the cranberries pop, about 8-10 minutes. Put this mixture into a blender and add almond extract. Coarsely chop in the blender for 3 to 5 minutes. Place this mixture in the freezer for 10 minutes. Place softened ice cream in a large bowl, fold in cranberry mixture and chocolate chips. Serve immediately or frozen.
<O:P> </O:P>
<O:P> </O:P>