Blueberry-Kiwi Tarts Yields: 4 INGREDIENTS - 1 recipe tart-shell dough
- 3 1/2 cups blueberries
- 1/4 cup granulated sugar
- 2 Tbsp seedless blueberry jam
- 1 Tbsp fresh lime juice
- 1/2 tsp grated lime zest
- 2 kiwis, peeled, sliced
- Confectioners sugar
- Julienned strips lime zest
DIRECTIONS - 1. Divide dough into 4 pieces. Press evenly over bottoms and sides of four 4 1/2-inch round tart pans with removable bottoms. Prick each with fork; freeze 15 minutes.
- 2. Place oven rack in bottom position; heat oven to 400F. In a medium bowl, toss 2 1/2 cups of the blueberries, granulated sugar, jam, lime juice, and lime zest. Fill shells with berry mixture; place on baking sheet.
- 3. Bake until crust is golden and fruit is bubbly, about 30 minutes.
- 4. Cool tarts in pans on wire rack. Remove sides of pans. Top tarts with 1 cup blueberries and kiwi slices. Dust with confectioners sugar and garni
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