White-Chocolate Berry Trifles Yields: 6 - Presented by:
NUTRITIONAL INFORMATION - 1 serving: Calories 590; Carbohydrates 71g; Fat 31g
INGREDIENTS - 1 1/2 pints strawberries, hulled
- 1/4 cup granulated sugar
- 2 Tbsp orange liqueur
- 1 cup raspberries
- 1/2 cup each blueberries and blackberries
- 3 oz white chocolate, chopped
- 1/2 cup mascarpone cheese
- 1 cup heavy cream
- 2 Tbsp confectioners�?sugar
- 6 sponge cake dessert shells, cut into 3/4-inch cubes
- 6 small strawberries, for garnish
DIRECTIONS - 1. In a food processor, puree 2 cups of the strawberries, granulated sugar, and 1 Tbsp of the orange liqueur until smooth; pour into a bowl. Slice remaining strawberries. Stir sliced strawberries, raspberries, blueberries, and blackberries into strawberry puree.
- 2. In a large bowl, melt chocolate in microwave according to package directions. Let cool slightly. Fold in mascarpone cheese. In a medium bowl, whip cream and confectioners�?sugar just until stiff. Fold cream into chocolate mixture, just until combined.
- 3. Place half of sponge cake cubes into 6 glasses or dishes. Sprinkle with half of remaining 1 Tbsp of the orange liqueur. Spoon half of berry mixture over cake. Top with half of cream mixture, spreading evenly. Repeat with remaining cake, liqueur, berries, and cream. Serve, or cover and refrigerate 1 hour, or overnight. Garnish each w
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