Sesame Drop Biscuits (Vermont)
Ingredients
2 Cups Self-Rising Flour 1 Cup Butter -- Room Temperature 1 Cup Sour Cream 1/2 Cup Sesame Seeds -- Lightly Toasted 1 Tablespoon Paprika Directions Combine flour with butter. Add sour cream, sesame seeds and paprika. Mix together. Drop by the teaspoonfuls onto a greased baking sheet. Bake at 425 degrees for 10 minutes. Serve. Serves 4
|