Angel Biscuits 1 ea Cake yeast 2 T Lukewarm water 5 c Plain flour 1 t Soda 2 c Buttermilk 3 t Baking powder 4 T Sugar 1 t Salt 1 c Shortening
Dissolve yeast in water. Into a bowl, sift flour with other dry ingredients. Cut in shortening, add buttermilk, then add yeast mixture. Stir until all flour is dampened. Knead on floured board a minute, roll to desired thickness, and cut with a biscuit cutter. Bake at 400 degrees about 12 minutes. Dough may be kept refrige |