Buttermilk Bisquits | Ingredients: | | | | Directions: | - Stir together flour, baking powder, baking soda and salt in a medium bowl.
- Stir together buttermilk and oil then pour over flour mixture and mix well.
- Knead dough gently on a lightly floured surface 10 to 12 times.
- Roll or pat dough to 1/2-inch thickness.
- Cut with a 2-inch biscuit cutter, dipping cutter in flour between cuts, and put on an ungreased baking sheet.
- Bake at 450 degrees for 10 to 12 minutes or until golden.
- Serve warm. Note: If desired, substitute 1/4 cup whole wheat flour or oat bran for 1/4 cup of all-purpose flour.
Each serving provides: Amount Per Serving: Calories 91 - Calories from Fat 33 Percent Total Calories From: Fat 36%, Protein 9%, Carbohydrate 55% Totals and Percent Daily Values (2000 calories): Fat 4g, Saturated Fat 0g, Cholesterol 0mg, Sodium 104mg, Total Carbohydrate 13g, Dietary Fiber 0g, Sugars 0g, Protein 2g, Vitamin A 3 units, Vitamin C 0 units, Calcium 0 units, Iron 0 units | |