THREE-CHEESE DROP BISCUITS
1-1/4 C all purpose flour
1-1/2 Tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3 Tablespoons chilled unsalted butter, diced
1/2 C (packed) grated sharp cheddar cheese (2 oz)
1/2 C (packed) grated Monterey Jack cheese (2 oz)
1/2 C grated Parmesan cheese (about 1-1/2 oz)
2/3 C chilled buttermilk
Preheat oven to 400 degrees F. Lightly butter baking
sheet. Whisk first 5 ingredients in medium bowl to
blend. Add butter and rub in with fingertips until
mixture resembles coarse meal. Add all cheeses and
toss to coat well. Gradually mix in buttermilk. Drop
dough by 1/4 cupfuls onto prepared sheet, spacing 2
inches apart. Bake biscuits until golden on top,
about 16 minutes. Transfer to platter. Serve warm or
at room temperature.
Makes 10 biscuits