Fresh Tomato Biscuits
1/2 cup mayonnaise 1/4 teaspoon salt 1/4 teaspoon coarsely ground pepper 1/4 cup shredded fresh basil 1 can refrigerated flaky biscuits 2 medium size tomatoes, thinly sliced
Combine first 4 ingredients. Set aside.
Press each biscuit into a 4-inch circle. Place biscuit circles on a lightly greased baking sheet. Bake at 400 degrees F for 6 minutes. Spread each biscuit evenly with about 2 teaspoons mayonnaise mixture. Top evenly with tomato slices. Bake at 400 degrees F for 6 minutes more or until mayonnaise mixture is bubbly. Serve immediately.
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