Fall Harvest Bread
Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Breadmaker Yeast
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup Water 2 cups White bread flour 1 tablespoon Dry milk 1 teaspoon Salt 1 tablespoon Butter 1/2 tablespoon Maple syrup 1/2 tablespoon Brown sugar 1/4 cup Canned pumpkin 1/2 teaspoon Vanilla extract 1/2 teaspoon Ground ginger 1/4 teaspoon Allspice 1/4 cup Pumpkin seeds 2 teaspoons Yeast (active dry)
*** Be sure to use plain canned pumpkin - not pie filling.
|