Hearty Raisin Rye Bread
Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Breadmaker Fruits
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----1 LB. LOAF----- 3/4 cup Water -- warm 1 tablespoon Vegetable oil 1 3/4 cups Bread flour 1/2 cup Light or medium rye flour 1 tablespoon Packed light brown sugar 1 tablespoon Powdered dry milk 1 teaspoon Salt 1/2 teaspoon Caraway seed 1 1/2 teaspoons Fleischman's bread machine -- yeast 2/3 cup Sun*Maid raisins -----1 1/2 LB. LOAF----- 1 cup Water -- warm 2 tablespoons Vegetable oil 2 1/4 cups Bread flour 3/4 cup Light or medium rye flour 2 tablespoons Packed light brown sugar 2 tablespoons Powdered dry milk 1 1/2 teaspoons Salt 3/4 teaspoon Caraway seed 2 teaspoons Fleischman's bread machine -- yeast 1 cup Sun*Maid Raisins
Measure carefully, adding ingredients to bread machine pan in the ordr recommended by the manufacturer. Select Sweet or Basic/White cycle. Use Light or Medium crust color. Add raisins at the raisin/nut cycle or 5 minutes before last kneading cycle ends. Remove baked bread from pan and cool on wire rack.
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