Mustard Wheat Rye
Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 teaspoons Yeast 1 cup Bread flour 1/2 cup Whole wheat flour 1/2 cup Rye flour 1 tablespoon Gluten 1/3 cup Dijon mustard 2/3 cup Water 1 tablespoon Lecithin granules 1 tablespoon Molasses
Dump yeast in machine. Dump in flours and lecithin granules Fill measuring cup to 2/3rds with warm water. Add mustard until liquid measures a full cup. A dd molasses and stir. Dump in machine.
Set machine to basic bake. Tested 3/3/94 A small dark loaf with a nice mustardy flavor. While dense, it can be sliced quite thinly.
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