Pepperoni Bread #2
Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/8 cups Water 1/2 cup Pepperoni -- diced 1/3 teaspoon Salt 1 1/2 teaspoons Sugar 1 1/2 teaspoons Italian spice 1 1/2 tablespoons Vital gluten -- to 3 tbls 3 1/3 cups Whole wheat flour 2 teaspoons Yeast 1/2 cup Jalapeno cheese -- shred (opt) 1 1/2 Jalapeno -- diced (opt)
Add ingredients according to manufacturer's directions. Medium color setting. Makes 1-1/2 lb loaf.
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