Portuguese Corn Bread
Recipe By : Serving Size : 24 Preparation Time :0:00 Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----1 1/2 POUND LOAF----- 1 1/2 teaspoons Active dry yeast 2 cups Bread flour 1 1/2 teaspoons Salt 1 1/2 cups Cornmeal 1 tablespoon Sugar 1 tablespoon Olive oil 9 ounces Warm water -----1 POUND LOAF----- 1 teaspoon Active dry yeast 1 1/4 cups Bread flour 1 teaspoon Salt 1 cup Cornmeal 2 teaspoons Sugar 2 teaspoons Olive oil 6 ounces Warm water SEE NOTES IN DIRECTIONS
Here is a good, dense, corn bread with a crunchy texture and rich flavor. It is very good with soup or with butter and jelly or jam. NOTES: 1. For Panasonic/National machines, use 3 tsp. of yeast for the 1 1/2 pound loaf. 2. For DAK/Welbilt machines, use 2 additional tablespoons of warm water for the 1 1/2 pound loaf.
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