Sauerkraut Rye
Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Abm
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----1 1/2 Lb----- 1 C Water 1 1/2 Tbsp Vegetable Oil 3 Tbsp Molasses 1/3 C Sauerkraut 3/4 Tsp Salt 1 1/2 Tbsp Instant Coffee Granules 3/4 C Rye Flour 2 1/2 C Bread Flour 1 1/2 tbsp Vital Gluten 2 tsp Active Dry Yeast -----2 Lb----- 1 1/3 C Water 2 tbsp Vegetable Oil 1/4 C Molasses 1/2 C Sauerkraut 1 tsp Salt 2 tbsp Instant Coffee Granules 1 C Rye Flour 3 1/2 C Bread Flour 2 tbsp Vital Gluten 2 1/4 tsp Active Dry Yeast
CYCLE: wheat, white; no timer SETTING: medium
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NOTES : Caraway seeds may be added to taste. The instant coffee gives the bread its dark color.
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