Shredded-Wheat Bread
Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Breadmaker Breads Yeast
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound loaf 1 Large shredded-wheat biscuit 7/8 cup Water 2 cups Whole wheat flour 1 teaspoon Salt 1 tablespoon Applesauce 1 1/2 tablespoons Brown sugar 1 1/2 tablespoons Honey 2 teaspoons Yeast
Crust light. Bake.
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