Swedish Rye
Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Abm
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----1 1/2 Lb----- 1 C Water 4 Tbsp Butter Or Margarine 1/2 Tsp Salt 2 Tbsp Fennel Seed 1/4 C Sugar 1 1/2 C Rye Flour 1 1/2 C Bread Flour 2 tbsp Vital Gluten 2 tsp Active Dry Yeast 1/3 C Mixed Fruit, Dried Or Candied -----1 3/4 Lb----- 1 1/3 C Water 5 tbsp Butter Or Margarine 1 tsp Salt 2 1/2 tbsp Fennel Seed 1/3 C Sugar 2 C Rye Flour 2 C Bread Flour 2 1/2 tbsp Vital Gluten 2 tsp Active Dry Yeast 1/2 C Mixed Fruit, Dried Or Candied
Add the fruit at the beep or appropriate time for your machine. CYCLE: wheat, white, sweet; no timer SETTING: light to medium
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NOTES : Try using powdered fennel seed. The fennel may be adjusted to taste
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