Southern Bread (Abm)
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1-1/2 Pound LOAF
1-1/2 Teaspoon Active Dry Yeast
2 Tablespoon Wheat Germ
1 Tablespoon Sugar
3 Tablespoon Dry Milk
3 Cup Bread Flour
1 Teaspoon Salt
1 Tablespoon Butter
9 Ounce Warm Water
1 Pound LOAF
1 Teaspoon Active Dry Yeast
5 Teaspoon Wheat Germ
1/2 Tablespoon Sugar
2 Tablespoon Dry Milk
2 Cup Bread Flour
1/2 Teaspoon Salt
1/2 Teaspoon Butter
6 Ounce Warm Water
.
Put ingredients in pan in order suggested by mfg.
NOTES: This fluffy white-bread recipe has been a favorite in the southern
United States. It's excellent sandwich bread.
1. For Panasonic/National machines, use 3 tsp of yeast for 1 1/2 lb. loaf.
2. For DAK/Welbilt machines, add 2 extra Tbs of warm water to the 1 1/2 lb
loaf.
3. For Toastmaster use setting #3 basic (light).
Good, but crust too hard, store in plastic bag to soften crust.
Servings: 1