Makes a 1 1/2 pound loaf
1 cup water
1/2 cup creamed cottage cheese
2 tablespoons margarine, softened
3-1/4 cups flour
1/2 cup shredded mozzarella cheese
3 tablespoons grated parmesan cheese
2 tablespoons sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoons yeast