Beat eggs, add oil, sugar, and vanilla. Cut rind from cantaloupe, cut
<FONTFACE="TIMES New Roman, Times, Serif? size="4">into 2" chunks, blend until pureed. Add 2 cups cantaloupe to mixture,
sift dry ingredients, add to liquid. Pour into 2 greased and floured
9 x 5 loaf pans. Bake 325 degrees for 1 hour or until done.