- Hawaiian Bread
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- 1 (28-ounce) can crushed pineapple, undrained
1 (10-ounce) package moist flaked coconut 4 eggs 1 1/2 cups sugar 4 cups all-purpose flour 1 teaspoon salt 2 teaspoons baking soda - Preheat oven to 325*F (160*C). Grease two 9 x 5 x 3-inch loaf pans; set aside.
- Combine all ingredients, mixing until just combined; do not over mix. Spoon into prepared pans and bake for 1 hour, or until wooden pick inserted in center comes out clean. Let stand for 10 minutes before removing from pan. Cool on wire rack. Wrap tightly to store.
Makes 2 loaves. |