Quick Butterscotch Bread
Cut 1-18-24 package of frozen rolls while frozen & place in a greased bundt pan. Pour 1 package (dry) of cook & serve butterscotch pudding (small box) over the rolls. Heat 1 stick margarine (1/2c. butter) with 1/2c. brown sugar. Pour over the pudding (I like to sprinkle in nuts too). Let rise. Bake @ 325 for 35 minutes & cool 10-20 before removing.