Mango Nut Bread 2 cups all-purpose flour
1-1/2 cups sugar
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
3 eggs
1/2 cup vegetable oil
1 tsp. vanilla
2 cups chopped mangoes
1/2 cup chopped dates
1/2 cup chopped walnuts or macadamia nuts
In a large bowl, combine the first 5 ingredients. In another bowl, beat eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in mangoes, dates and nuts (batter will be stiff). Spoon into 2 greased 8-inch by 4-inch loaf pans. Bake @ 350 for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves