Banana Nut Bread1 box yellow cake mix 1 package Jell-O Instant Banana Cream Pudding & Pie Filling 1/2 cup water 1/2 cup vegetable oil 2 ripe bananas, mashed 4 eggs 1 cup chopped pecans
Mix all the ingredients well. Pour into 2 large or 4 small greased loaf pans. Bake at 350° F for 40 to 45 minutes. (For those allergic to nuts, this recipe can be made without the pecans.) Yield: Makes 2 large or 4 small loavesCALORIES 307(1% from fat); FAT 17g (sat 2g); PROTEIN 4mg; CHOLESTEROL 54mg; CALCIUM 57mg; SODIUM 326mg; FIBER 1g; CARBOHYDRATE 36g; IRON 1mg Real Simple, NOVEMBER 2004 |