Cheese Pancakes
1 Cup Ricotta or Cottage Cheese
3 Eggs
1 Tblsp. Salad oil
1/4 Cup unsifted Flour
1/4 Cup Milk
2 Tsp. Sugar
1/8 Tsp. Salt
1 Tsp. Baking Powder
1 Tsp. Grated Lemon rind
Combine ingredients in a blender and mix until smooth. Pour enough batter for each pancake on a lightly oiled heated skillet or griddle. Turn with a spatula when bubbles form on the surface and the edges are slightly brown. Remove to a serving platter and serve warm with fruit or dusted with powdered sugar.